You know, Taylor, I had kind of a similar moment not long ago when I went to the baking section of the store and discovered a bunch of new different types of flour. Arrowroot, sorghum, buckwheat, spelt, amaranth.
There are so many things in plain sight that we take for granted as obvious.
But yeah, deer. If you start a Pudu Lovers Club, please let me know what one needs to do to join.
Omg, Neil! Yes! So many types, and did you know that arrowroot can double as corn starch for a gluten-free version?
And some of those flours you use together to make specific gluten structures 🤣
Did you know that Kansas is one of the largest producers of Sorghum? Cuz I sure didn't until I googled what all of the fields were that I was passing in Kansas 🤣
Exactly! It's wild how much we miss until we have our eyes opened.
You have me tempted to start a pudu club where maybe we travel the world going on pudu deer sitings 🤣
Just noting arrowroot can double as a gluten-free corn starch, thinking of a friend who we occasionally bake for...
"Specific gluten structures"....OK food science wonder of the world ;)
And I did *not* know that sorghum was grown in Kansas....and the Google says that ancient grains like sorghum are drought-resistant crops that will help us adapt to drier conditions...
Haha.. love it. I loved the Pudu the most before I read further. I definitely want a pet one. We get a lot of monk jack in the UK. Especially in more built up areas.
You know, Taylor, I had kind of a similar moment not long ago when I went to the baking section of the store and discovered a bunch of new different types of flour. Arrowroot, sorghum, buckwheat, spelt, amaranth.
There are so many things in plain sight that we take for granted as obvious.
But yeah, deer. If you start a Pudu Lovers Club, please let me know what one needs to do to join.
Omg, Neil! Yes! So many types, and did you know that arrowroot can double as corn starch for a gluten-free version?
And some of those flours you use together to make specific gluten structures 🤣
Did you know that Kansas is one of the largest producers of Sorghum? Cuz I sure didn't until I googled what all of the fields were that I was passing in Kansas 🤣
Exactly! It's wild how much we miss until we have our eyes opened.
You have me tempted to start a pudu club where maybe we travel the world going on pudu deer sitings 🤣
Just noting arrowroot can double as a gluten-free corn starch, thinking of a friend who we occasionally bake for...
"Specific gluten structures"....OK food science wonder of the world ;)
And I did *not* know that sorghum was grown in Kansas....and the Google says that ancient grains like sorghum are drought-resistant crops that will help us adapt to drier conditions...
Still onboard with the pudu club. Field trip!! ;)
see, my Hobbit likes the pudu too. now I's gots to go google it for me-self.
Love this ramble! 💖
Damn Girl! I was gonna pick the pudu as my favorite too! You are my daughter.
and here's something my dad says to me "my Princess" - and yes, I'm 51 years old and my 81 year old father still calls me Princess.
and here's something I say to my daughter (that would be you)...keep going cuz you are doing great, even when you don't think you are, I see it!
Haha.. love it. I loved the Pudu the most before I read further. I definitely want a pet one. We get a lot of monk jack in the UK. Especially in more built up areas.